References

  • Duke, James A., Handbook of Edible Weeds. Boca Raton, FL: CRC Press, 1992.

 

  • Harrington, Harold David, Edible Plants of the Rocky Mountains. Albuquerque: University of New Mexico, 1974.

 

  • Kuhns, Machael, Trees of Utah and the Intermountain West. Logan, UT: Utah State University Press, 1998.

 

  • Tilford, Gregory L., Edible and Medicinal Plants of the West. Missoula, MT: Mountain Press Publishing Company, 1997.

 

  • Turner, Nancy J. and Szczawinski, Adam F., Common Poisonous Plants and Mushrooms. Portland, OR: Timber Press, 1991.

 

  • Weber, WM. A., Rocky Mountain Flora. Boulder, CO: Colorado Associated University Press, 1972.

 

  • Williamson, Darcy, The Rocky Mountain Wild Foods Cookbook. Caldwell, ID: Claxton Printers, Ltd., 1995.

 

  • Young, Kay, Wild Seasons. Lincoln and London: University of Nebraska Press, 1993.

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